Best No Bake Peanut Butter Rice Krispies Cookies Recipes

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NO-BAKE COOKIE BUTTER BLOSSOMS



No-Bake Cookie Butter Blossoms image

Chewy and sweet, these easy treats mix Rice Krispies, cookie spread and chocolate kisses in an unforgettable spin on an old favorite. -Jessie Sarrazin, Livingston, Montana

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 2-1/2 dozen.

Number Of Ingredients 4

1 cup Biscoff creamy cookie spread
1/2 cup corn syrup
3 cups Rice Krispies
32 milk chocolate kisses

Steps:

  • In a large saucepan, combine cookie spread and corn syrup. Cook and stir over low heat until blended. Remove from heat; stir in Rice Krispies until coated. Shape level tablespoons of mixture into balls; place on waxed paper. Immediately press a kiss into center of each cookie. Let stand until set.

Nutrition Facts : Calories 93 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 22mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

NO-BAKE PEANUT BUTTER RICE KRISPIES COOKIES



No-Bake Peanut Butter Rice Krispies Cookies image

Make and share this No-Bake Peanut Butter Rice Krispies Cookies recipe from Food.com.

Provided by Brookelynne26

Categories     Bar Cookie

Time 1h

Yield 16 serving(s)

Number Of Ingredients 6

1 cup light corn syrup
1/2 cup granulated sugar
1/2 cup light brown sugar
1 1/2 cups salted peanut butter
2 teaspoons pure vanilla extract
4 cups Rice Krispies

Steps:

  • Line a 9 x 13-inch baking pan with wax paper or baking parchment. Place the corn syrup and sugars in a large saucepan over medium heat and stir to combine. Bring to a boil. Remove from the heat.
  • Stir in the peanut butter and mix well to combine. Quickly stir in the vanilla and Rice Krispies. Spread into the lined baking pan. Cool and slice into squares.

Nutrition Facts : Calories 281.4, Fat 12.3, SaturatedFat 2.6, Sodium 165.5, Carbohydrate 40.1, Fiber 1.5, Sugar 21.6, Protein 6.6

PEANUT BUTTER RICE KRISPIE COOKIES



Peanut Butter Rice Krispie Cookies image

These no-bake cookies are sweet, chewy, crunchy, and easy-to-make!!

Provided by Paula

Categories     Dessert

Number Of Ingredients 6

1 cup granulated sugar
1 cup corn syrup
1 teaspoon vanilla extract
1 cup peanut butter (smooth or crunchy)
3 cups Rice Krispie cereal
course salt if desired

Steps:

  • Before getting started, make sure to gather all of your ingredients and measure everything out. Line a couple of large baking sheets with parchment paper
  • Add sugar and syrup in a saucepan over medium heat. Stirring often, bring to a low boil and cook for one minute.
  • Remove from heat and add the vanilla and peanut butter. Stir until peanut butter is melted and the mixture is smooth.
  • Stir in the cereal and mix until all of the cereal are coated with the mixture and everything is well combined.
  • Drop spoonfuls of the mixture onto the prepared baking sheets. Allow to cool for about 1 hour or until the cookies have firmed up. The cookies will continue to firm up more the longer they cool. Enjoy!
  • Sprinkle with salt if desired
  • Store in an airtight container on the countertop for 1 week.

Nutrition Facts : Calories 120 kcal, Carbohydrate 20 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Sodium 59 mg, Fiber 1 g, Sugar 17 g, UnsaturatedFat 3 g, ServingSize 1 serving

NO-BAKE PEANUT BUTTER RICE KRISPIES COOKIES



No-Bake Peanut Butter Rice Krispies Cookies image

Get kids helping out in the kitchen with this great starter recipe. Serve these tasty treats cool and sliced into squares.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 16 squares

Number Of Ingredients 6

1 cup light corn syrup
1/2 cup granulated sugar
1/2 cup light brown sugar
1 1/2 cups salted peanut butter
2 teaspoons pure vanilla extract
4 cups Rice Krispies

Steps:

  • Line a 9 x 13-inch baking pan with wax paper or baking parchment. Place the corn syrup and sugars in a large saucepan over medium heat and stir to combine. Bring to a boil. Remove from the heat.
  • Stir in the peanut butter and mix well to combine. Quickly stir in the vanilla and Rice Krispies. Spread into the lined baking pan. Cool and slice into squares.

NO-BAKE PEANUT BUTTER COOKIES III



No-Bake Peanut Butter Cookies III image

These cookies were always served for school lunch. I got the recipe after marrying from one of the cooks, and have made it many times since. This cookie generally is seen with cocoa, but I like this one better, it doesn't have any.

Provided by Cindy Carnes

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 10m

Yield 48

Number Of Ingredients 6

3 cups white sugar
¾ cup butter
¾ cup milk
½ teaspoon vanilla extract
1 ½ cups peanut butter
4 ½ cups quick-cooking oats

Steps:

  • In a saucepan over medium heat, combine sugar, butter and milk. Bring to a rapid boil and boil for one full minute. Remove from heat and stir in the vanilla and peanut butter. Mix in the oats, stirring until the mixture begins to cool. Transfer to a large bowl if it does not fit into the pan well. Drop batter by teaspoonfuls onto waxed paper. Let cool until set.

Nutrition Facts : Calories 152 calories, Carbohydrate 19.4 g, Cholesterol 7.9 mg, Fat 7.5 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 59.5 mg, Sugar 13.5 g

NO BAKE PEANUT BUTTER KISS COOKIES RECIPE



No Bake Peanut Butter Kiss Cookies Recipe image

These delectable no bake peanut butter kiss cookies are addicting! They have the wonderful crunch of the rice krispies, with a smooth and creamy texture of the peanut butter, and topped with a creamy Hershey's kiss.

Provided by Momma Cyd

Categories     Dessert

Time 15m

Number Of Ingredients 6

1 cup Corn Syrup
1 cup Brown Sugar
1 ½ cups creamy peanut butter
1 teaspoon vanilla
4 cups Rice Krispies Cereal
30 chocolate Kisses

Steps:

  • In a medium saucepan mix together corn syrup and brown sugar over medium heat, stirring constantly until it comes to a full boil.
  • Then remove from heat and stir in peanut butter and vanilla.
  • Have the cereal in a big mixing bowl and add the peanut butter mixture to the cereal. Stir until well coated.
  • Drop by 1 ½ inch balls onto a cookie sheet lined with waxed paper or parchment paper.
  • Push a chocolate kiss into the center of each cookie ball and form the cookie around the base of the kiss.
  • Let cool for a few minutes so they can set up.
  • Store in an airtight container.

Nutrition Facts : Calories 200 kcal, Carbohydrate 28 g, Protein 4 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 106 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving

NUTTY RICE KRISPIE COOKIES



Nutty Rice Krispie Cookies image

My mom and I used to make these treats for Christmas every year. The no-stovetop prep means the kids can help you mix up this easy batch of fun! -Savanna Chapdelaine, Orlando, Florida

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 2 dozen.

Number Of Ingredients 5

1 package (10 to 12 ounces) white baking chips
1/4 cup creamy peanut butter
1 cup miniature marshmallows
1 cup Rice Krispies
1 cup salted peanuts

Steps:

  • In a large microwave-safe bowl, melt baking chips; stir until smooth. Stir in peanut butter until blended. Add marshmallows, Rice Krispies and peanuts. Drop by heaping tablespoonfuls onto waxed paper-lined baking sheets. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 127 calories, Fat 8g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 49mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.

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