MY ORIGINAL BAKED BEAN RECIPE
While making baked beans for a family BBQ, I decided to make my own recipe. A few minutes of tweaking the flavors to get it just the way I liked, and I ended up with a baked bean recipe that everyone seems to love. Just catered a wedding for my cousin, and the photographer asked if I wanted to be a professional caterer for a...
Provided by Amanda Hyatt
Categories Other Side Dishes
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Slice bacon into bite sized pieces. In skillet fry bacon over medium to medium high heat until most fat has rendered, and is almost fully cooked, but not real crispy
- 2. Remove bacon from pan, add onions and cook on med-low to med heat until onion is soft and translucent.
- 3. While onions are cooking, add the 4 cans of beans into an oven safe casserole dish.
- 4. In a separate bowl, mix together Molasses, Tomato paste, Mustard, Garlic and Brown Sugar.
- 5. Add Molasses mixture and bacon and onions to beans and mix to combine.
- 6. Bake at 350 for an hour, or until mixture thickens and it is the consistency you prefer.
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