RICH CHOCOLATE COOKIES (LOW GLYCEMIC)

Rich Chocolate Cookies (Low Glycemic) image

Provided by ChrissyintheKitchen

Time 35m

Yield 24

Number Of Ingredients 13

1 cup warm water
3 tablespoons flax seeds
¾ cup agave nectar
2 (1 ounce) squares unsweetened chocolate, chopped
1 teaspoon vanilla extract
1 cup rye flour
¾ cup cacao nibs
¾ cup cacao powder
½ cup brown rice flour
½ cup walnuts
1 tablespoon lecithin
2 teaspoons baking powder
½ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine water and flax seeds in a small bowl. Let stand, 5 to 10 minutes.
Pour water and flax seeds into a blender. Add agave, unsweetened chocolate, and vanilla extract; blend on high speed until combined.
Mix rye flour, cacao nibs, cacao powder, brown rice flour, walnuts, lecithin, baking powder, and salt together in a large bowl. Pour in water mixture; mix well until dough is combined.
Drop spoonfuls of dough 2 inches apart on the lined baking sheet.
Bake in the preheated oven until edges are set, 10 to 12 minutes.

Nutrition Facts : Calories 143.4 calories, Carbohydrate 19 g, Fat 7.4 g, Fiber 4.9 g, Protein 2.1 g, SaturatedFat 2.5 g, Sodium 96.4 mg, Sugar 8.3 g