Best Night Before French Toast Casserole Recipes
NIGHT BEFORE FRENCH TOAST CASSEROLE
found this on cooks.com....sometimes i substitute the milk for heavy cream to get a richer flavor. chilling time not included in prep time.
Provided by Brisket in Roses
Categories Breakfast
Time 1h
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Grease a 13 x 9 x 2 inch pan.
- Cut bread into 1 inch slices and arrange in one layer in bottom of pan.
- Beat eggs with remaining ingredients, except butter, and pour over bread in pan.
- Cover with foil and refrigerate 4-36 hours. To bake, uncover pan, dot with butter, sprinkle with cinnamon and sugar.
- Bake at 350 degrees in center of oven for 45-50 minutes.
- Remove and let stand for 5 minutes.
- Serve with choice of syrup, honey, yogurt, or fresh fruit.
Nutrition Facts : Calories 567.7, Fat 24.5, SaturatedFat 11.4, Cholesterol 463.9, Sodium 1138.6, Carbohydrate 59.2, Fiber 2.3, Sugar 13.8, Protein 24.9
NIGHT BEFORE FRENCH TOAST CASSEROLE RECIPE - (5/5)
Provided by traciegrimm
Number Of Ingredients 9
Steps:
- Thoroughly grease a 13x9 inch baking dish. Cut bread into 18, 1-inch slices and arrante in bottom of pan. Whisk eggs, milk, sugar, salt and vanilla in large bowl. Pour over bread which will float to top of the liquid. Dot each piece of bread with butter and sprinkler with cinnamon. Refrigerate overnight or up to 36 hours. Place uncovered dish in cold oven and bake at 350 degrees (325 degrees for a glass dish) for 45 to 50 minutes or until bread is puffy, light and brown. Allow to cool for 5 minutes. Serve with your favorite syrup.
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