WHITE TRASH CHEESE SOUFFLE
A "faux" cheese souffle using sliced bread that can be day-old. Because it rests for an hour before cooking, it is a good choice to use with recipes that require prep right before cooking. A childhood favorite. Prep time below includes the hour of resting time.
Provided by mammamia 2
Categories Cheese
Time 2h10m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Alternate layers of bread with cheese in a buttered souffle dish.
- Beat eggs slightly and mix with mustard, milk, salt and pepper.
- Pour over bread and cheese.
- Let stand one hour at room temperature.
- Bake at 350 for 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #main-dish #eggs-dairy #easy #beginner-cook #cheese #eggs #4-hours-or-less
You'll also love
