Make and share this No Bake Mini Christmas Cakes recipe from Food.com.
Provided by Tulip-Fairy
Categories Christmas
Time 45m
Yield 8 cakes, 8 serving(s)
Number Of Ingredients 11
Steps:
- All you do is put the ingredients for the cakes, except the orange juice, in a food processor and chop finely.
- Then add the orange juice, if the mixture is a little dry.
- After that, divide the mixture into eight, and use your hands to shape them into small cakes, about 4cm square.
- Now dust the work surface lightly with icing sugar and roll the marzipan out to a 16cm x 7.5cm rectangle.
- Cut out eight stars using a 4 cm star cutter (make a template of one if you don't have a cutter).
- Drape one star over each cake.
- Then roll out the icing and do the same, but drape the icing in the opposite way to the marzipan on each cake.
- Decorate each icing star with six silver balls.
- Store the cakes in an airtight box til needed.
Nutrition Facts : Calories 117.7, Fat 1.7, SaturatedFat 0.1, Sodium 3.8, Carbohydrate 26.9, Fiber 1.6, Sugar 19.8, Protein 1.7
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