MEDITERRANEAN CHICKEN STEW
I just made this up and want to jot it down before I forget it! We Loved it! It is SO DARN EASY. Warm and comforting but light enough for a summer meal.
Provided by chefboyar-Dee
Categories Stew
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Place chicken breast on the bottom of the crockpot.
- Saute garlic and onions for about 5 minutes in olive oil.
- Cover chicken with the onions.
- Pile the tomatoes, artichokes, carrots, potatoes, capers, olives, and bay leaves on top of the chicken.
- In a separate bowl, mix the chicken broth with the seasonings.
- Pour the herby broth over the chicken and vegetables.
- Cook on Low for 6 hours.
- Just before serving, thicken sauce by adding 2 tblsp of cornstarch to 1/4 cup cold water and pouring inches
- Wait 3 minutes, Serve and Enjoy!
Nutrition Facts : Calories 410, Fat 14.5, SaturatedFat 2.6, Cholesterol 23.2, Sodium 652.6, Carbohydrate 57.1, Fiber 13.1, Sugar 9.4, Protein 17.5
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