PEANUT BUTTER CHEESECAKE MINIS - PAULA DEEN
I saw this on Paula's Home Cooking and just had to try it. It was absolutely heavenly! This was my first time trying a cheesecake and it was soooooo easy. I highly recommend this. Just wonderful!
Provided by Big Sis
Categories Cheesecake
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Place a paper cupcake liner in each cup of a standard muffin pan.
- To make crust, in a bowl, combine graham cracker crumbs, sugar and melted butter until crumbs are moistened.
- Press some crust into the bottom of each muffin cup.
- Put 1 peanut butter cup into the center of each crust.
- Beat cream cheese with a handheld electric mixer until fluffy.
- Add sugar, flour, and vanilla, beating well.
- Add eggs, 1 at a time, beating well after each addition.
- Spoon cream cheese mixture over peanut butter cups and graham cracker crusts.
- Bake until just set, about 20 minutes.
- Allow to cool completely before serving.
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