Best Nestle Toll House Mini Morsel Cookies Recipes
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Steps:
- Preheat oven to 300° F. Grease or line baking sheets with parchment paper.
- Beat egg whites, salt and cream of tartar in small mixer bowl until soft peaks form. Gradually add sugar; beat until stiff peaks form. Gently fold in morsels 1/3 cup at a time. Drop by level tablespoon onto prepared baking sheet.
- Bake for 20 to 25 minutes or until meringues are dry and crisp. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in airtight containers.
ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES
This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 39m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g
NESTLE TOLL HOUSE MINI MORSEL COOKIES
This is a recipe I have had for years, and I don't remember ever making them. The ingredients sound basically the same as chocolate chip cookies, with the exception of the mini morsels. I thought I'd pass it on to everyone and maybe someone would like to try it and crytique it for us!!
Provided by Chef mariajane
Categories Drop Cookies
Time 11m
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Combine flour, baking soda and salt in small bowl.
- Beat butter, sugars, and vanilla in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture.
- Stir in morsels and nuts.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake in preheated 375F oven for 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- FOR PAN COOKIE VARIATION: Prepare dough as above. Spread into greased 15x10-inch jelly roll pan. Bake in preheated 375F oven for 20-25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
- FOR HIGH ALTITUDES (5200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with the flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375°F Bake drop cookies for 8-10 minutes and pan cookies for 17-19 minutes.
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