BROWN RICE RAISIN PUDDING

Brown Rice Raisin Pudding image

A sweet brown rice treat that I created one day after running out of white rice. Garnish with nutmeg and some optional raw vanilla sticks. Hope that you enjoy it!

Provided by Chan Fran

Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes

Time 48m

Yield 5

Number Of Ingredients 11

Ingredients

1 ¾ cups cooked brown rice
1 ¼ cups milk
½ cup white sugar
¼ teaspoon salt
1 cup milk
1 egg, beaten
¼ teaspoon ground cinnamon
⅔ cup golden raisins
½ tablespoon butter
½ teaspoon vanilla extract
¼ teaspoon ground nutmeg

Steps:

Stir brown rice, 1 1/4 cup milk, sugar, and salt together in a saucepan over medium heat until thick and creamy, 15 to 20 minutes. Lower heat to medium-low.
Stir 1 cup milk, egg, cinnamon, and raisins into rice mixture, stirring constantly, until desired thickness, 3 to 5 minutes.
Remove from heat and stir butter and vanilla extract into mixture.
Pour pudding into serving dish and garnish with nutmeg. Allow to cool to room temperature before serving, about 20 minutes.

Nutrition Facts : Calories 302 calories, Carbohydrate 59 g, Cholesterol 49 mg, Fat 5 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 2.6 g, Sodium 186.9 mg, Sugar 38.3 g