SWEETEST SOUTHERN SWEET POTATO PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sweetest Southern Sweet Potato Pie image

This is a very unique sweet potato pie recipe, given to me by my mother. It's quite sweet, with a lighter texture than your typical sweet potato pie. If you like sweet potatoes and you have a sweet tooth, this one's for you!

Provided by wisweetp

Categories     Desserts     Pies     Sweet Potato Pie Recipes

Time 2h15m

Yield 8

Number Of Ingredients 11

2 sweet potatoes
2 cups white sugar
¾ cup evaporated milk
½ cup butter, melted
¼ cup dark corn syrup
2 eggs, lightly beaten
3 tablespoons all-purpose flour
2 teaspoons vanilla extract
1 teaspoon apple pie spice
¼ teaspoon salt
1 (9 inch) unbaked deep dish pie crust

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place sweet potatoes in an aluminum foil-lined baking dish.
  • Bake in preheated oven until potatoes are easily pierced with a fork and skin loosens, 30 to 45 minutes. Allow potatoes to cool.
  • Peel potatoes and mash with a potato masher in a large bowl. Beat sugar, evaporated milk, butter, corn syrup, eggs, flour, vanilla extract, apple pie spice, and salt into mashed sweet potatoes with an electric mixer until fluffy, about 5 minutes. Pour sweet potato batter into pie crust. Excess batter can be reserved for another use.
  • Bake in preheated oven until pie is set and crust is browned, 45 to 50 minutes.

Nutrition Facts : Calories 530.1 calories, Carbohydrate 79.8 g, Cholesterol 83.9 mg, Fat 22.1 g, Fiber 2 g, Protein 5.5 g, SaturatedFat 10.6 g, Sodium 347.8 mg, Sugar 56.7 g

There are no comments yet!