RUSTIC CHICKEN SALAD WITH SPRING VEGETABLES

Rustic Chicken Salad with Spring Vegetables image

Spring mix greens are topped with vegetables, marinated chicken and crumbled Italian cheese in this hearty entrée salad.

Provided by My Food and Family

Categories Home

Time 56m

Yield Makes 4 servings, 2-1/2 cups each.

Number Of Ingredients 7

Ingredients

1/2 cup KRAFT Zesty Italian Dressing, divided
1 lb. boneless skinless chicken breasts
6 cups spring mix salad greens
3/4 lb. fresh green beans, blanched
1-1/2 cups cherry tomatoes, halved
1 cup KRAFT Natural Italian* Cheese Crumbles
3 green onions, sliced

Steps:

Pour 1/4 cup dressing over chicken in shallow glass dish; turn chicken over to coat both sides of each breast. Refrigerate 30 min. to marinate.
Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165°F); cut into strips.
Place salad greens on platter; top with beans, tomatoes and chicken. Drizzle with remaining dressing. Sprinkle with cheese and onions.

Nutrition Facts : Calories 320, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 34 g