NO FRY APPLE FRITTERS

No Fry Apple Fritters image

Just like the deep-fried fritters without all the extra grease. They are so easy you won't believe it!

Provided by Born To Cook

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 8

Ingredients

½ cup white sugar
3 tablespoons ground cinnamon
1 (10 ounce) can refrigerated buttermilk biscuits, separated and cut into 1-inch chunks
1 apple, peeled and chopped
½ cup chopped pecans
½ cup butter, melted
¾ cup brown sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix white sugar and cinnamon together in a large resealable bag; add biscuits and seal. Shake bag until biscuits are coated in cinnamon-sugar.
Arrange half the apples and half the pecans in a round formation in an 8x8-inch pan; top with half the coated biscuits. Arrange half the remaining apples and pecans in a second layer and top with coated biscuits.
Melt butter in a saucepan over medium heat; dissolve brown sugar and vanilla extract in the melted butter. Pour butter-sugar mixture over biscuit mixture.
Bake in the preheated oven until biscuits are cooked through, about 35 minutes. Cool fritters in pan for 10 minutes before serving.

Nutrition Facts : Calories 378.5 calories, Carbohydrate 46.5 g, Cholesterol 30.9 mg, Fat 21.2 g, Fiber 2.7 g, Protein 3.2 g, SaturatedFat 9 g, Sodium 435.7 mg, Sugar 30.5 g