Best Neiman Marcus Monkey Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NEIMAN MARCUS MONKEY BREAD



Neiman Marcus Monkey Bread image

"This recipe was the late Helen corbitt's contribution of the Mariposa restaurant when Neiman Marcus opened at the Galleria 35 years ago." From the Houston Chronicle. Serve warm with Strawberry Butter.

Provided by Molly53

Categories     Yeast Breads

Time 2h50m

Yield 4 small loaves, 16 serving(s)

Number Of Ingredients 6

1 1/2 compressed yeast cakes
1 cup milk
4 tablespoons sugar
1 tablespoon salt
1/2 cup butter, melted plus melted butter for dipping
3 1/2 cups flour, sifted

Steps:

  • Preheat oven to 400 degrees.
  • Place milk in heavy bottomed pan on low heat.
  • Stir occasionally until small bubbles appear around the edges of the pan and milk is just hot (do not boil) Remove from heat; let cool slightly.
  • Place yeast and scalded milk in a large bowl.
  • When yeast is dissolved, stir in sugar, salt and butter.
  • Add flour; beat well.
  • Cover and allow dough to rise to almost double (approximately 45 minutes).
  • After dough has risen, turn out onto lightly floured work surface.
  • Punch down and roll out to 1/4 inch thickness.
  • Cut into 2" diamond shaped pieces.
  • Dip each piece in melted butter.
  • Arrange in a 4" pie pan, 4 or 5 overlapping pieces per loaf.
  • Allow to rise for 1/2 hour.
  • Bake 30 to 40 minutes or until brown.
  • Remove from oven and brush with more of the melted butter.

Nutrition Facts : Calories 174, Fat 6.6, SaturatedFat 4, Cholesterol 17.4, Sodium 485.4, Carbohydrate 25, Fiber 0.9, Sugar 3.2, Protein 3.5

NEIMAN MARCUS MONKEY BREAD WITH STRAWBERRY BUTTER RECIPE - (4.3/5)



Neiman Marcus Monkey Bread with Strawberry Butter Recipe - (4.3/5) image

Provided by MJH

Number Of Ingredients 10

Strawberry Butter:
1/2 cup butter, softened
1/2 cup strawberry preserves
Neiman Marcus Monkey Bread:
1 package (2 1/4 teaspoons) active-dry yeast
1 cup lukewarm milk (no hotter than 125 degrees)
Scant 3 1/3 cups (14 ounces) flour
1/4 cup sugar
1 teaspoon salt
1/2 cup (1 stick) softened butter

Steps:

  • Strawberry Butter: Whip butter in a bowl with electric mixer until fluffy. Fold in strawberry preserves. Return to refrigerator and allow butter to solidify. Neiman Marcus Monkey Bread: In the bowl of a stand mixer or in a large bowl, drizzle the yeast over the warm milk, stirring to combine. Set aside for a few minutes to hydrate the yeast. Meanwhile, in a separate large bowl, sift together the flour, sugar and salt. Using the paddle attachment with a stand mixer, or a hand-held mixer, beat the softened butter into the yeast mixture. With the mixer running, add the flour mixture until thoroughly combined, scraping down the sides of the bowl as needed (as the dough thickens you may need to do this by hand). Continue to mix on medium speed until the dough appears sticky but becomes smooth to the touch when you roll a small piece into a ball, about 2 minutes. Form the dough into a disc and transfer it to a lightly greased bowl. Cover loosely with plastic wrap and set aside to rise in a warm place until doubled in volume, about 1 hour (time will vary depending on the temperature in the room). After dough has risen, turn out onto lightly floured work surface. Punch down and roll out to 1/4 inch thickness. Cut into 2″ diamond shaped pieces. Dip each piece in melted butter. Arrange in a 4″ pie pan, 4 or 5 overlapping pieces per loaf. Allow to rise for 1/2 hour. Bake 30 to 40 minutes or until brown. Remove from oven and brush with more of the melted butter.

Related Topics