GOCHUJANG AND SESAME ROASTED WINTER SQUASH
Steps:
- Place racks in upper and lower thirds of oven. Preheat oven to 425.
- Whisk sesame seeds, oil, gochujang, and soy sauce in large bowl. Add squash and toss to coat. Divide squash between 2 rimmed baking sheets, arranging in single layer
- Roast, rotating sheets once, until tender and browned on some edges, 25-30 minutes. Serve topped w scallions and salt
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