Steps:
- Combine and mix chili sauce, cranberry jelly, and brown sugar in crock-pot.
- Add pork roast and coat with sauce.
- Cook on low setting for 6-8 hours or on high for 3-4 hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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