MUSHROOMS STUFFED WITH SPINACH AND CHEESE

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Make and share this Mushrooms Stuffed With Spinach and Cheese recipe from Food.com.

Provided by Rita1652

Categories     Spinach

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10

24 large mushrooms
1 tablespoon olive oil
4 garlic cloves, minced
1 onion, diced
2 cups packed Baby Spinach
salt and pepper
1 pinch red pepper flakes
1/2 teaspoon fresh minced rosemary
1/2 cup ricotta cheese
1/2 cup shredded mozzarella cheese

Steps:

  • Wipe clean mushrooms.
  • Remove stems and dice them.
  • Heat a pan place oil in it and when hot add stems, onions, garlic and cook 5 minutes. Add spinach, salt, pepper, pepper flakes, rosemary cook 3 minutes stirring till wilted.
  • Preheat oven to 350 degrees.
  • Add ricotta cheese to spinach and toss till combined.
  • Fill mushrooms with spinach/cheese mixture.
  • Place caps on a greased pan and top with shredded cheese.
  • Bake mushrooms 20 minutes.
  • Place mushroom on a platter and serve.

Nutrition Facts : Calories 58.4, Fat 3.7, SaturatedFat 1.6, Cholesterol 8.9, Sodium 44.7, Carbohydrate 3.3, Fiber 0.8, Sugar 1.4, Protein 3.9

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