Best Nacho Pizza Recipes

NACHO PIZZA

Steps:

• Prepare pizza dough according to package directions. Coat a 12-in. pizza pan with cooking spray; sprinkle with cornmeal. With floured hands, press dough onto pan. Bake at 425° for 6-8 minutes or until lightly browned., Meanwhile, in a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili powder, salt and pepper., Combine salsa and sour cream; spread over crust to within 1 in. of edges. Top with beef mixture, tomatoes, olives and cheese. Bake for 10 minutes., Sprinkle with crushed chips; bake 5-6 minutes longer or until cheese is melted and crust is golden brown.

NACHO PIZZA

Steps:

• Preheat the oven to 450 degrees F (230 degrees C).
• Cook beef in a large skillet under no longer pink, about 5 minutes. Drain. Stir in seasoning mix until evenly combined.
• Place pizza crust on a work surface. Spread queso dip evenly over the crust. Top with Cheddar cheese, cooked beef mixture, jalapeno, and green onions. Spoon salsa onto the pizza in random spots, making sure it's not mixed in with the other toppings. Sprinkle crushed tortilla chips on top.
• Bake in the preheated oven directly on the middle oven rack until cheese is hot and melted, about 8 minutes. Serve with sour cream.

GAME-NIGHT NACHO PIZZA

Steps:

• Place crust on an ungreased pizza pan. Brush with oil. Spread beans over crust. Top with beef, tomatoes, jalapenos and cheese., Bake at 450° until cheese is melted, 10-15 minutes. Serve with lettuce, sour cream and salsa if desired.

"NACHO PARTY" PIZZA

Steps:

• Heat oven to 450°F. Line cookie sheet with foil. Spray with cooking spray.
• Place frozen pizza on cookie sheet. Top with beans and cheese.
• Bake 15 to 17 minutes or until center is thoroughly heated and cheese is melted. Remove pizza from oven. Sprinkle with tomato and tortilla chips.
• In small bowl, mix dressing and pepper sauce. Drizzle over pizza. Serve with additional tortilla chips, if desired.

NACHO BREAD PIZZA

Steps:

• Preheat the oven to 200°F.
• Crisp the bread in the low oven and split lengthwise. Hollow the bread out and cut each half in half across, making 4 boats. Switch the broiler on.
• Heat a small nonstick skillet over medium heat. Add the oil, garlic, and jalapeños. Add the refried beans or, if you are using whole beans, drain, add half of the beans, then mash the remainder of the beans in the can using a fork. Add the mashed beans to the pan and combine with the whole beans. Season the beans with hot sauce, chili powder or cumin, salt, and pepper. When the spicy beans are hot through, spread them evenly across all of the bread. Top the beans liberally with the salsa, then the cheese, covering the bread to all edges. The boats will only be half full. Melt the cheese under the broiler until it bubbles and begins to brown.
• Fill the nacho bread pizzas with the lettuce, olives, onions, and tomatoes and serve. You can pick them up with your hands, but eat over the plate-or over the kitchen sink, like me.

NACHO CHEESY PIZZA ROLLS™

Steps:

• Heat oven to 425°F. Line 15x10x1-inch pan with Reynold's Kitchens® Parchment Paper.
• In large resealable food-storage plastic bag, mix frozen pizza snacks with taco seasoning mix. Seal, and shake bag to coat; spread pizza snacks in single layer on pan. Bake 12 to 14 minutes or until heated through. Push pizza snacks together until touching.
• Meanwhile, in 2-cup microwavable glass measuring cup, microwave cheese uncovered on High 60 to 90 seconds, stirring every 30 seconds, until melted. Stir in green chiles; microwave 15 to 30 seconds or until heated through and pourable.
• Pour warm cheese mixture on top of hot pizza snacks; top with pico de gallo. Serve topped with remaining ingredients.

NACHO PIZZA

Steps:

• Preheat oven to 450 degrees.
• In a small bowl, combine beans and taco seasoning. Spread bean mixture onto crust leaving 1 inch border around the edge.
• Top with salsa, jalapenos, and cheese.
• Bake for 10-12 minutes until crust is light brown and cheese is melted.
• After baking top with addition toppings such as diced roma tomato, sour cream, sliced black olives, and sliced green onions if desired.

MEXICAN NACHO PIZZA

Steps:

• 1. Preheat oven to 375 degrees. Prepare a 9x12 inch baking dish by spraying with vegetable spray. Set aside.
• 2. Brown the hamburger meat over a medium heat; drain fat. Add the taco seasoning package and water. Cook until thickens. Set aside.
• 3. Using a knife, spread the refried beans onto the tortilla chips as thick as you like. Spread the chips on the bottom of prepared baking dish. Layer the cheeses, hamburger mixture, onions, bell peppers, and salsa over the chips.
• 4. Bake for about 20 minutes until hot and bubbly.

NACHO PARTY PIZZA RECIPE - (4.3/5)

Steps:

• Heat oven to 450°F. Place frozen pizza on ungreased cookie sheet. Top with beans, cheese and tomato. Bake 17 to 20 minutes or until center is thoroughly heated and cheese is melted. Remove pizza from oven. Sprinkle with tortilla chips. In small bowl, mix dressing and pepper sauce. Drizzle over pizza. Feel free to vary the ingredients on the pizza to meet your nacho needs.

TACO NACHO PIZZA JACK-O-LANTERNS

Steps:

• Spray counter lightly with non-stick cooking spray. Flatten 1 Texas roll or 2 dinner rolls combined into a 5-inch circle. Repeat with remaining rolls. Place on large sprayed baking sheets. Cook ground beef with taco seasoning according to the directions on the packet. Mix ground beef mixture, beans and salsa together. Divide evenly between dough circles. Toss chips with enchilada sauce and spoon evenly over hamburger mixture. Top with cheese and bake at 350°F 20-25 minutes or until edges are lightly browned. Remove from oven and garnish as desired to resemble Jack-O-Lanterns.

MEXICAN NACHO PIZZA

Steps:

• Preheat oven to 400 degrees F. While preheating fry hamburger until done, and drain well. Now add the packet of taco seasoning mix (do NOT add water)...mix well with the beef until beef is coated well with seasoning. Set aside to cool slightly.
• Now line a 10x15 cookie sheet that has sides to it with tortilla chips about 2-3 layers deep..see photo attached.
• Chop onion, green pepper and tomatoes. Drain most of the liquid from the black beans and also the black olives. Take your one pound block of muenster cheese and shred with shredder (I have never found it shredded in a a bag...this is a soft cheese, so I spray my shredder with Pam oil while shredding the cheese, it keeps it from sticking to the metal..you will have to do this several times while shredding). IF you can't find muenster cheese feel free to use monterey jack...it is delicious that way too. I sometimes combine the two cheeses..muenster with the monterey jack.
• Next, Sprinkle meat over the tortilla chips, then layer with black beans, onion, tomato and green pepper. Add a layer of black olives. Then cover completely with shredded muenster cheese. If you want save a few veggies and place on top of cheese for garnish.
• Bake in the oven on a rack that is placed in the middle of the oven...bake for 30 minutes until cheese melts and starts browning. Watch the chips that are around the edge of the pan as they have a tendency to burn easily..if so place foil over the sides of the pan to cover those that start to brown to quickly and continue baking for the 30 minutes.
• Cut with a pizza cutter or knife..I also make this in a 12-14 inch pizza pan. Serve with sour cream, salsa and slices of avocado or your favorite gaucamole. Note: As for veggies, use to your taste on how much you want on the pizza...you will know just how much once you make this for yourself. Enjoy!!

GAME-NIGHT NACHO PIZZA

Steps:

• Place crust on an ungreased pizza pan. Brush with oil. Spread beans over crust. Top with beef, tomatoes, jalapenos and cheese., Bake at 450° until cheese is melted, 10-15 minutes. Serve with lettuce, sour cream and salsa if desired.