EASY PEASY PICKLED EGGS
Quick and easy pickled egg recipe. Takes about 15 minutes to make and 3-7 days to pickle, depending on how long you can stay away from them! =}
Provided by Gina Jackson
Categories Other Snacks
Time 45m
Number Of Ingredients 7
Steps:
- 1. Wash and dry 1 quart jar, set aside. Boil 1 dozen eggs and peel. Be gentle, we don't want cracked eggs!
- 2. Place eggs in 1 quart jar and add salt, red pepper flakes, bay leaves and garlic.
- 3. In small sauce pan boil water and vinegar. Pour oven eggs and cap jar. Place into refrigerator and let stand 3-7 days depending on how pickled you like your eggs.
- 4. You can easily adapt this recipe to your own taste. Experiment! Add beet juice, jalapeno juice or jalapenos, black pepper, onions, even sugar. Whatever floats your boat!
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