MACARONI AND CHEESE II

Macaroni And Cheese II image

This a very cheesy recipe, and a good one at that!! Garnish with carrot flowers and fresh mint for an interesting presentation.

Provided by CORWYNN DARKHOLME

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Yield 8

Number Of Ingredients 7

Ingredients

2 (11 ounce) cans condensed cream of Cheddar cheese soup
1 ⅜ cups milk
2 teaspoons prepared mustard
¼ teaspoon ground black pepper
3 cups rotini pasta
2 tablespoons bread crumbs
1 tablespoon butter, melted

Steps:

Cook pasta in a large pot of boiling, salted water until al dente. Drain.
In a large bowl, combine condensed soup, milk, mustard, and pepper. Stir in macaroni. Transfer mixture into a greased 2 quart casserole. Combine bread crumbs and melted butter or margarine in a cup. Sprinkle over macaroni mixture.
Bake at 400 degrees F (205 degrees C) for 25 minutes, or until hot and bubbling.

Nutrition Facts : Calories 210.1 calories, Carbohydrate 24.9 g, Cholesterol 25.1 mg, Fat 9.2 g, Fiber 1.4 g, Protein 7.7 g, SaturatedFat 5.6 g, Sodium 623.4 mg, Sugar 3.5 g