CHICKEN SALAD

Chicken Salad image

Serve the salad alone or tucked into whole-wheat flour tortillas.

Provided by Martha Stewart

Number Of Ingredients 8

Ingredients

1 rotisserie chicken, meat removed and shredded
3 stalks celery, thinly sliced
1/2 cup chopped pickles or cornichons
1 shallot, thinly sliced
2 tablespoons chopped fresh tarragon
Mustard Vinaigrette
2 tablespoons mayonnaise (optional)
Coarse salt and freshly ground pepper

Steps:

In a medium bowl, mix together chicken, celery, pickles, shallot, and tarragon. Toss with vinaigrette and mayonnaise, if desired. Season with salt and pepper. Serve immediately, or refrigerate in an airtight container up to 2 days.

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