Best Mutton Mirch Masala Recipes

Mom's Harra Mutton(Mutton With Green Masala) image

Provided by Charishma_Ramchanda

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 16

1/2 kg mutton (You can use mutton chops as well)
3 medium onions, crushed
1 teaspoon garlic, crushed
1 teaspoon ginger, crushed
6 -7 green chilies, crushed
1 bunch coriander leaves, crushed
1 tablespoon mint leaf, crushed
1 tablespoon methi leaves, crushed or 1 teaspoon dry methi leaves
2 -3 tablespoons ground spinach
1 cup low-fat yogurt
1/2 cup oil or 1/2 cup ghee
1 teaspoon garam masala
1 1/2 teaspoons salt
1/2 teaspoon red chili powder
1 teaspoon cumin seed, powdered
1/4 teaspoon turmeric powder

Steps:

Heat oil/ghee in a cooker.
Fry garlic and ginger in the oil/ghee to a golden brown colour.
Add onions and fry to a golden brown colour.
Add turmeric powder, red chilli powder, garam masala powder, salt and cumin seeds (powdered).
Mix well.
Add the mutton pieces/mutton chops.
Fry well.
Add 3/4 cup of water.
Cook under pressure for 10 minutes.
In the meantime, to the yogurt, add the corriander leaves, mint leaves, methi leaves, spinach and green chillies (green masala mixture).
Remove pressure from the cooker.
Add the low-fat yogurt and green masala mixture to the mutton.
Cook over low heat till the gravy thickens.
There is no need to keep on stirring while the dish is cooking.
Serve hot with rotis (Indian flatbreads) on a cold ROMANTIC night!

Mutton Masala image

Provided by Charishma_Ramchanda

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 17

1/2 kg mutton, cut into small pieces
3/4 cup water
1/2 teaspoon turmeric powder
6 peppercorns
4 cloves
2 1/2 inches cinnamon sticks
2 teaspoons ginger paste
2 teaspoons garlic paste
1 big onion, chopped
1 big tomatoes, chopped
2 tablespoons coriander powder
1 tablespoon chili powder
1 teaspoon cumin powder
1/2 teaspoon garam masala
1/4 cup oil
1/2 teaspoon salt
chopped green coriander, to garnish

Steps:

Put the mutton, water, turmeric powder, pepper, cloves, cinnamon and salt in a pressure cooker or a stewer.
Cook until mutton is tender.
Place oil in a pot.
Add chopped onions.
Fry.
Then add chopped tomatoes.
Cook until soft.
Now add the ginger and garlic pastes.
Stir well.
Add all the other masalas and fry for 2 minutes.
Next, add the mutton to the masala and cook on low heat until the gravy thickens.
Serve hot garnished with coriander leaves.