SUMMER TUNA SALAD SANDWICH (OPEN-FACED)
I created this sandwich recently and think it is really great. I used recipe #83371 for the pico de gallo, but you could simply buy some pre-made at the store.
Provided by Chris from Kansas
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix together tuna, mayonnaise, pickle relish, dried onions and dillweed. Set aside.
- Toast bread.
- Top bread with tuna mixture and pico de gallo.
Nutrition Facts : Calories 322.9, Fat 6.1, SaturatedFat 1.5, Cholesterol 71.4, Sodium 977.6, Carbohydrate 21.9, Fiber 2.4, Sugar 5.2, Protein 43.1
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