SCANDINAVIAN BACON AND EGG CAKE
Make and share this Scandinavian Bacon and Egg Cake recipe from Food.com.
Provided by Pesto lover
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon until nearly crisp. Remove and drain on paper towels. Reserve 1 T bacon grease.
- Whish together eggs, half and half, salt and pepper.
- Heat bacon grease in skillet. Add eggs and reduce heat to very low.
- Let eggs cook until a firm custardy consistency. It will take about 20 minute.
- Don't let the bottom burn.
- Lay bacon strips across top or chop bacon and sprinkle around top.
- Sprinkle with dill and chives or you can use sliced green onion tops.
- Cut in wedges to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #breakfast #eggs-dairy #easy #beginner-cook #eggs #dietary #low-carb #low-in-something #brunch
You'll also love
