VELVEETA CHILI CHEESE NACHOS

Velveeta Chili Cheese Nachos image

These family-pleasing VELVEETA Chili Cheese Nachos are so easy, even a kid could make them! (In fact, one reviewer's 13-year-old son has-to great acclaim.)

Provided by My Food and Family

Categories Home

Time 15m

Yield Makes 6 servings.

Number Of Ingredients 6

Ingredients

6 oz. tortilla chips (about 7 cups)
1 can (15 oz.) chili with beans
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 tomato, finely chopped
2 green onions, sliced
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Arrange 1/2 of the chips on large microwaveable platter; top with layers of 1/2 each of the chili and VELVEETA. Repeat layers.
Microwave on HIGH 3 to 5 min. or until VELVEETA is melted.
Top with remaining ingredients.

Nutrition Facts : Calories 350, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1080 mg, Carbohydrate 33 g, Fiber 5 g, Sugar 6 g, Protein 13 g