Best Mushroom Onion A1 Roast Recipes

A1 slow cooker pot roast Recipe image

Provided by Beckysbaking

Number Of Ingredients 7

Steps:

1. Mix sauce, soup mix and water together. 2. Place meat in slowcookers, top with veggies and sauce. 3. Cook on low 8-9 hours or on high 6-7 hours.

Beef Pot Roast image

Provided by Sandra Lee

Categories main-dish

Time 9h15m

Yield 8 servings

Number Of Ingredients 11

One 12-ounce bag frozen onions
One 8-ounce bag frozen baby carrots
One 8-ounce package sliced mushrooms
1/2 pound small new potatoes, halved
4 pounds beef chuck roast, rinsed and patted dry
Salt and pepper
2 tablespoons canola oil
One 10.75-ounce can condensed cream of celery soup
1 packet onion soup mix
1 cup low-sodium beef broth
1/4 cup steak sauce

Steps:

Into a slow cooker, put the onions, carrots, mushrooms, and potatoes.
Season the roast with salt and pepper. In a large skillet over medium-high heat, brown the meat on all sides in oil. When it is browned, put it in the slow cooker on top of the vegetables.
In a small bowl, stir together the cream of celery soup, onion soup mix, beef broth, and steak sauce. Pour over top of roast. Cover and cook on high setting for 3 to 4 hours or low for 8 to 9 hours.

Pot Roast Cream of Mushroom: image

Provided by Alan Leonetti

Categories Roast Beef

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 4

1 (3 -4 lb) chuck roast
1 (10 ounce) can Campbell's Cream of Mushroom Soup
salt
pepper

Steps:

Preheat oven to 350 degrees F.
Place heavy duty aluminum foil (Reynolds Wrap) in a shallow baking sheet with all 4 edges of foil long enough to bring up and cover the roast.
Place roast onto the foil and salt and pepper both sides.
Pour soup over top of roast.
Bring up the sides of the foil and seal all of the edges very tightly.
Place into oven at 350 degrees F. and cook for 1 hour.
Reduce heat to 300 degrees F. and cook for the remaining 2 hours.
Unwrap roast and remove to a cutting board to slice the meat.
Pour the delicious gravy into a bowl.
Serve with mashed potatoes using the gravy for the meat and potatoes.
Enjoy this YUMMY meal.