BUTTER BALL CHIFFON COOKIES

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Butter Ball Chiffon Cookies image

These cookies have a combination of lemon and toffee candy.. Sharing from my "Taste OF Home Magazine".

Provided by Cassie *

Categories     Cookies

Time 25m

Number Of Ingredients 8

1 c butter, softened
1/4 c confectioners' sugar
1 pkg ( 3.4 ounce ) instant lemon pudding mix
2 tsp water
1 tsp vanilla extract
2 c all purpose flour
1 c chopped pecans or walnuts
2 (1.4 ounce) heath candy bars, chopped

Steps:

  • 1. In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the pudding mix, water and vanilla. Gradually stir in nuts and chopped candy bars.
  • 2. Roll into 1 inch balls. Place 2 inches apart on ungreased baking sheets. Bake at 325 degree for 12 - 15 minutes, or until lightly browned. Cool for 3 minutes before removing to wire racks.
  • 3. This recipe does not use eggs.

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