ARTICHOKE & LEMON DIP

Artichoke & lemon dip image

Good with breadsticks, or try this with grilled lamb or as a topping for crostini

Provided by Jennifer Joyce

Time 10m

Yield Serves 8, with other dishes

Number Of Ingredients 7

Ingredients

280g jar marinated artichoke , drained
1 garlic clove
50g pine nut , toasted, plus extra
zest and juice 1 lemon
3 tbsp grated parmesan (or vegetarian alternative)
20g pack flatleaf parsley , a few leaves reserved
3 tbsp extra-virgin olive oil

Steps:

Combine all ingredients in a food processor or blender, then season with salt and pepper. Purée until fine, then scrape into a bowl. Sprinkle with extra pine nuts and the reserved parsley leaves to serve.

Nutrition Facts : Calories 138 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 2 grams protein, Sodium 0.47 milligram of sodium