Best Mulberry Muffins Recipes

MULBERRY MUFFINS

Mulberry Muffins image

These muffins have fewer calories and fat than many muffins do. They're also a great way to use your ripe mulberries.

Provided by KWORM9

Categories Bread Quick Bread Recipes Muffin Recipes

Time 45m

Yield 8

Number Of Ingredients 11

Ingredients

1 ½ cups all-purpose flour
½ cup white sugar
1 teaspoon baking powder
½ teaspoon baking soda
1 pinch salt
½ cup fat free sour cream
¼ cup skim milk
2 tablespoons applesauce
1 egg
½ teaspoon almond extract
½ cup mulberries

Steps:

Preheat oven to 400 degrees F (200 degrees C).Grease 6 jumbo muffin cups or line with paper muffin liners.
Combine flour, sugar, baking powder, soda and salt. In a medium bowl, mix together sour cream, milk, applesauce, egg and almond extract. Stir in flour mixture until batter is smooth. Fold in mulberries. Spoon batter into prepared muffin cups.
Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into center of a muffin comes out clean.

Nutrition Facts : Calories 164.8 calories, Carbohydrate 34.2 g, Cholesterol 29.1 mg, Fat 0.9 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 0.2 g, Sodium 160.8 mg, Sugar 15.6 g

MULBERRY MUFFINS

Mulberry Muffins image

Make and share this Mulberry Muffins recipe from Food.com.

Provided by Chef sassafras

Categories Dessert

Time 40m

Yield 12 muffins

Number Of Ingredients 9

Ingredients

2 cups flour
1/2 cup brown sugar
4 teaspoons baking soda
1 1/2 teaspoons salt
2 eggs
1 cup milk
1/3 cup liquid shortening or 1/3 cup oil
1/2 cup dried mulberries
nuts, if desired

Steps:

Beat Eggs milk and liquid shortening. In a Medium sized bowl combined all dry ingredients. Come Egg mixture with dry ingredients. Add nuts if desired.
Bake at 425 degrees F. for 20-25 minutes.

Nutrition Facts : Calories 189.1, Fat 7.8, SaturatedFat 1.9, Cholesterol 38.1, Sodium 735.8, Carbohydrate 25.8, Fiber 0.6, Sugar 8.9, Protein 3.9

MULBERRY MUFFINS

Mulberry Muffins image

Make and share this Mulberry Muffins recipe from Food.com.

Provided by Dienia B.

Categories Quick Breads

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup shortening
1/2 cup sugar
1 egg
1 1/4 cups flour
1/4 cup oatmeal
2 teaspoons baking powder
1 cup milk
1 cup mulberries

Steps:

Cream shortening and sugar.
Add egg.
Sift together dry ingredients.
Add to creamed mixture.
Add milk.
Add berries.
Bake in greased muffin tins at 400 degrees for 25 minutes.

Nutrition Facts : Calories 296.8, Fat 11.4, SaturatedFat 3.4, Cholesterol 40.9, Sodium 155.6, Carbohydrate 43.4, Fiber 1.4, Sugar 18.7, Protein 6

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