Our family loves sour cream & since I'm occasionally looking for ways to incorporate it into my recipes, I decided to try it in my biscuits. The result was a flaky, golden brown, soft on the inside delicious biscuit!
Provided by Lynn Bowen
Categories Biscuits
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 450 degrees
- 2. In a mixing bowl, sift together flour, baking powder, salt & baking soda.
- 3. Using a fork, cut in chilled butter until mixture resembles course cornmeal.
- 4. Blend in sour cream & milk until dough clings together.
- 5. On lightly floured surface, knead dough lightly.
- 6. Pat or roll out dough to about 1/2" thickness.
- 7. Cut out biscuits with floured biscuit cutter.
- 8. Place on baking sheet & bake 10-12 minutes.
- 9. Remove from oven & brush tops with melted butter.
- 10. Put back in oven about 5 minutes to let biscuits brown good.
- 11. Remove from oven & enjoy hot!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love