HOMEMADE MATZAH FOR PASSOVER

Homemade Matzah for Passover image

Make and share this Homemade Matzah for Passover recipe from Food.com.

Provided by Carambola

Categories Breads

Time 20m

Yield 16 pieces, 4-8 serving(s)

Number Of Ingredients 3

Ingredients

4 cups flour (can be half white or half whole wheat)
1 1/2 cups water
2 tablespoons olive oil (optional, oil will make it soft like a tortilla, No oil it will be a cracker) (optional)

Steps:

Combine ingredients and knead for ten minutes.
Roll into a ball, cut in half, then cut each half into 8 pieces.
Roll out each piece as thinly as possible into ovals,.
pierce with a fork several times, to eliminate air holes,.
and place on baking sheet covered with Parchment Paper.
Bake at 450 to 500 for about 5 minutes, or until slightly browned.

Nutrition Facts : Calories 455, Fat 1.2, SaturatedFat 0.2, Sodium 4.3, Carbohydrate 95.4, Fiber 3.4, Sugar 0.3, Protein 12.9

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