PEAR CARDAMOM BREAD

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Pear Cardamom Bread image

A nice fall bread for breakfast or tea.

Provided by Mikekey *

Categories     Sweet Breads

Time 1h10m

Number Of Ingredients 12

1 2/3 c all purpose flour
3/4 c granulated sugar
1 1/2 tsp baking powder
1/2 tsp salt
1 tsp ground cardamom
1/2 c vegetable oil
1/4 c milk
2 large eggs
1 large pear, peeled, cored and chopped
TOPPING
1 Tbsp turbinado sugar
1/4 tsp ground cardamom

Steps:

  • 1. Preheat oven to 350F. Lightly coat a loaf pan with nonstick cooking spray.
  • 2. In a large bowl, stir together flour, sugar, baking powder, salt and 1 tsp cardamom.
  • 3. Beat canola oil, milk and eggs in medium bowl; add to dry ingredients. Stir in pears until well combined.
  • 4. Pour batter into pan.
  • 5. Stir together sugar and 1/4 tsp cardamom; sprinkle over batter in loaf pan. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean.
  • 6. Cool 10 minutes before removing to wire rack to cool completely.

*** Explore more Pear Cardamom Bread Recipes »

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