Best Muesli Breakfast Recipes

MUESLI BREAKFAST CEREAL

Steps:

• In a small bowl, stir together oats, milk, and sugar. Cover with plastic wrap, and refrigerate 1 hour and up to overnight.
• In a small skillet, toast walnuts over medium heat, tossing occasionally, until lightly browned, 4 to 6 minutes. Cool to room temperature. Stir walnuts, pear, and grapes into oat mixture.

COLD BREAKFAST MUESLI CEREAL

Steps:

• Add all ingredients to a bowl, stir well and eat cold.

BIRCHER MUESLI BREAKFAST CEREAL WITH BERRIES

Steps:

• Add all the ingredients except the fresh fruit to a Tupperware container with an airtight lid and refrigerate overnight. To serve, spoon into individual serving bowls, top with berries, diced apple and a splash of milk.

BREAKFAST MUESLI

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
• Mix oats, peanuts, almonds, coconut flakes, bran, pumpkin, chia, sesame, and sunflower seeds in a large bowl.
• Place oil, honey, and sugar in a small saucepan over medium heat; heat until boiling. Pour over oat mixture and stir well to combine. Spread muesli out onto baking sheet.
• Bake muesli in the preheated oven, stirring every 10 minutes, until golden, about 40 minutes total. Remove from oven and cool, about 30 minutes. Stir in golden raisins and store in a sealed container.

MUESLI CRANBERRY BREAKFAST COOKIES

Steps:

• Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper, or spray with cooking spray.
• In large bowl, mix banana, peanut butter, maple syrup and vanilla. Stir in muesli, flaxseed and cinnamon. Stir in cranberries.
• Drop by heaping tablespoonsful 3 inches apart on cookie sheet. Dip back of spoon in water, and flatten dough slightly to form 2 1/2-inch round.
• Bake 14 to 16 minutes or until bottoms are golden brown. Cool completely on cookie sheet, about 15 minutes.

PEANUT BUTTER MUESLI BREAKFAST BARS

Steps:

• Preheat oven to 325° F; line an 8×8" pan with parchment paper.
• In a large bowl, combine Alpen No Sugar Added Muesli with preferred nuts/seeds.
• In a small, microwaveable bowl, combine peanut butter and brown rice syrup; microwave for 10 seconds, stir, and microwave for another 10 seconds.
• Stir in vanilla and pour mixture over dry ingredients; combine until all ingredients are coated and press firmly into prepared pan.
• Bake for six to eight minutes, until slightly browned; remove from oven and press the top down with the back of a spatula.
• Set aside to cool completely.
• To serve, cut into eight bars and store in the refrigerator for the week ahead; enjoy.

BREAKFAST MUESLI

Steps:

• Grind the flax and milk thistle from whole seed. Mix all ingredients together. Refrigerate until ready to use.