QUICK JALAPENO CORN BREAD

Quick Jalapeno Corn Bread image

Provided by Food Network

Time 40m

Yield 12 servings

Number Of Ingredients 9

1 cup flour
1 cup cornmeal
11/2 teaspoons baking powder
1/2 teaspoon salt
1 cup non-fat milk
2 tablespoons unsalted butter, melted
2 egg whites, lightly beaten
3 tablespoons pickled jalapeno, chopped
2 tablespoons pickled jalapeno juice

Steps:

Preheat oven to 400 degrees F.
Combine flour, cornmeal, baking powder and salt in a large bowl. Set aside.
In a separate smaller bowl, whisk together milk, butter, egg whites, jalapeno and jalapeno juice. Pour wet ingredients over dry and using a fork, stir until just combined. Do not over mix. Spread batter evenly into 2 non-stick 9-inch round cake pans and bake 20 to 25 minutes or until toothpick inserted in the center comes out clean. Cut into triangles and serve immediately.

Nutrition Facts : Calories 114 calorie, Fat 2.5 grams, SaturatedFat 1 grams, Carbohydrate 19 grams, Fiber 1 grams, Protein 4 grams