ALMOND LEGEND CAKE
Make and share this Almond Legend Cake recipe from Food.com.
Provided by pansregnig
Categories Dessert
Time 1h49m
Yield 20 serving(s)
Number Of Ingredients 20
Steps:
- Sprinkle chopped almonds into a well-greased 10-inch Bundt pan; set aside.
- Cream butter and shortening; gradually add 1/2 cup each sugar and Splenda, beating well at medium speed of an electric mixer. Add egg yolks, and beat well. Add lemon rind, juice, and flavorings; beat well.
- Combine flour, baking powder, soda, and salt. Add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix after each addition; set batter aside.
- Beat egg whites and cream of tartar until foamy. Gradually add 1/4 cup sugar, beating until stiff peaks form; fold egg white mixture into batter. Pour batter into prepared pan. Press whole almond just below surface of batter.
- Bake at 300 degrees for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and let cool completely on a wire 10-inch cake.
Nutrition Facts : Calories 212.8, Fat 9.5, SaturatedFat 3.4, Cholesterol 37.3, Sodium 185.1, Carbohydrate 29.2, Fiber 0.9, Sugar 15, Protein 3.6
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