CHRISTMAS MERINGUE COOKIES

Christmas Meringue Cookies image

These are a most unusual cookie with chocolate chips and crushed candy canes. They are so very different from any other Christmas cookie recipe with a wonderful combination of flavors.

Provided by Caryn

Time 35m

Yield 2 1/2 dozen cookies (depending on size)

Number Of Ingredients 8

Ingredients

2 egg whites
1/8 teaspoon cream of tartar
1/8 teaspoon salt
3/4 cup sugar
1 (6 ounce) package semi-sweet chocolate chips
1/2 cup crushed candy cane
1/2 cup nuts, chopped
1/2 teaspoon vanilla

Steps:

Whip egg whites until frothy.
Add cream of tarter and salt; whip until stiff and dry.
Add sugar, beating constantly until very stiff.
Fold in chocolate chips, crushed candy canes, nuts, and vanilla.
Drop by spoonfuls onto heavy brown paper.
Bake at 300 degrees until the meringue sets.
Cool.
Remove from brown paper.

*** Explore more Christmas Meringue Cookies Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #drop-cookies #desserts #eggs-dairy #fruit #oven #easy #holiday-event #cookies-and-brownies #chocolate #nuts #eggs #dietary #christmas #equipment #number-of-servings