CRAWFISH FETTUCCINE RECIPE

Crawfish Fettuccine Recipe image

Provided by bsctbb

Number Of Ingredients 13

Ingredients
2 sticks butter
2 large onion, chopped fine
2 green bell pepper, chopped
1 tablespoon all-purpose flour
1 pound peeled crawfish tails
1 (16 ounce) package processed cheese food(velvetta)
1 (8 ounce) pepper jack cheese cut into chuncks
1 cup half-and-half cream
2 teaspoons cayenne pepper
2 TEASPOON SALT
1 pound dry fettuccine pasta
1/2 cup grated Parmesan

Steps:

Directions Melt the butter in a large skillet over medium heat. Cook onion, bell pepper,in butter until onions are tender. Stir in flour, and cook for 5 to 10 minutes, stirring frequently. Stir in crawfish. Cover, and simmer for 15 to 20 minutes, stirring often. Stir in the processed cheese half-and-half, SALTand cayenne pepper. Cover, and simmer for about 10 minutes, stirring occasionally. Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Stir noodles into crawfish mixture; pour into prepared dish, and sprinkle with Parmesan cheese. Bake in a preheated oven for 20 minutes, or until hot and bubbly.