EGGS WITH RICE AND SOY DRESSING

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Eggs with Rice and Soy Dressing image

In the time it takes to make rice, you can have this simple-yet-delicious Eggs with Rice and Soy Dressing that's an ideal breakfast or light lunch.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 7

1 1/2 cups long-grain white rice
2 tablespoons soy sauce
2 teaspoons fresh lemon juice
1/2 teaspoon toasted sesame oil
1/4 teaspoon red-pepper flakes (optional)
4 medium-cooked eggs, quartered
2 scallions (light-green parts only), thinly sliced

Steps:

  • Cook rice according to package directions. In a small bowl, stir together soy sauce, lemon juice, sesame oil, and red-pepper flakes (optional). To serve, divide rice among 4 plates or bowls and top each with 1 quartered egg. Drizzle with soy dressing and sprinkle with scallions.

Nutrition Facts : Calories 344 g, Fat 6 g, Fiber 1 g, Protein 12 g

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