Best Mrs Fields Triple Layered Lemon Bars Recipes
SUNBURST LEMON BARS
Bursting with a sweet but tart lemony flavor, these gorgeous and refreshing bars have plenty of pizzazz.
Provided by looneytunesfan
Categories Bar Cookie
Time 31m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375*. Coat an 8x8 inch square baking pan with cooking spray. In a medium bowl, combine 2/3 cups flour, powdered sugar and oats. Using a pastry blender or your fingertips, cut butter into flour mixture until the mixture resembles fine crumbs. Press into bottom of prepared pan. Bake for 8 minutes. Remove from oven.
- Meanwhile, in a medium bowl, using an electric mixer, beat eggs and sugar on high until light and foamy, about 2 minutes. Add lemon juice, 2 tablespoons flour and baking powder. Mix until smooth. Stir in lemon zest.
- Pour topping over crust. Bake until lightly brown and center is set, about 15 minutes. Cool completely. Cut into 16 squares. Dust with confectioners sugar. Refrigerate until ready to serve.
Nutrition Facts : Calories 280.9, Fat 11.6, SaturatedFat 6.8, Cholesterol 79.6, Sodium 42.1, Carbohydrate 42.1, Fiber 0.7, Sugar 30.3, Protein 3.4
LYNN'S LEMON BARS
Make and share this Lynn's Lemon Bars recipe from Food.com.
Provided by Lavender Lynn
Categories Bar Cookie
Time 40m
Yield 2 dozen
Number Of Ingredients 7
Steps:
- In a large bowl, combine 2 cups flour and 1/2 cup confectioners' sugar; cut in the butter until crumbly.
- Press mixture into an ungreased 13-inch x 9-inch baking dish.
- Bake at 350 degrees Fahrenheit for 12 to 15 minutes or until lightly browned.
- Place on a wire rack to cool slightly.
- Meanwhile, in a small bowl, beat the eggs, sugar, lemon juice, baking powder and remaining flour until frothy.
- Pour over warm crust.
- Bake for 18 to 22 minutes or until lightly browned.
- Cool on a wire rack.
- Dust with remaining confectioners' sugar.
- Cut into bars.
- Store in the refrigerator.
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