RASPBERRY SAUCE (SAUCE FRAMBOISE)

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Raspberry Sauce (Sauce Framboise) image

Provided by Craig Claiborne And Pierre Franey

Categories     easy, dessert

Time 10m

Yield About 1 cup

Number Of Ingredients 2

1 10-ounce package frozen raspberries
2 tablespoons kirschwasser or other white liqueur

Steps:

  • Use the raspberries while they are partly frozen. Put them into the container of a food processor or electric blender and blend thoroughly. Line a bowl with a fine sieve and pour in the raspberries. Press to extract as much liquid as possible. There should be about one cup. Blend with the liqueur and serve.

Nutrition Facts : @context http, Calories 132, UnsaturatedFat 0 grams, Carbohydrate 25 grams, Fat 1 gram, Fiber 9 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 13 grams

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