STRAWBERRY MUFFINS

Strawberry Muffins image

I like this recipe for teacher gifts, church socials and just plain munching on! I can never make enough!

Provided by sewcraftymom

Time 35m

Yield 12 Large Muffins

Number Of Ingredients 10

Ingredients

2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar
6 teaspoons sugar
1 1/2 cups chopped strawberries
2 eggs
1/2-1 cup unsalted butter, melted
1/2 cup milk
1 teaspoon vanilla extract

Steps:

Heat oven to 375°F.
Combine flour, baking powder, salt and 1 cup of the sugar in medium bowl.
Toss in strawberries, set aside.
Beat together eggs, butter, milk and vanilla in small bowl.
Add wet ingredients to the dry ingredients; stir until just combined.
Spoon batter into muffin tins lined with paper.
Sprinkle 1/2 tsp of sugar on top of each muffin.
Bake 25 minutes or until a toothpick inserted in middle of muffin comes out clean.

Nutrition Facts : Calories 241.9, Fat 9.1, SaturatedFat 5.4, Cholesterol 52.8, Sodium 176.1, Carbohydrate 36.8, Fiber 0.9, Sugar 19.8, Protein 3.7

*** Explore more Strawberry Muffins Recipes »

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