LEMON-BASIL FRUIT DRESSING

Lemon-Basil Fruit Dressing image

This tempting dressing from Carol Gano, Ballwin, Missouri, stirs up in a jiffy. The addition of basil makes it deliciously different, and honey balances the tart citrus taste. With the consistency of nectar, it enhances the natural goodness of most any fresh fruit medley.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

1/2 cup fat-free plain yogurt
1/2 cup reduced-fat sour cream
3 tablespoons orange juice
2 tablespoons minced fresh basil
2 tablespoons honey
1 tablespoon lemon juice
1 tablespoon lime juice
7-1/2 cups assorted fresh fruit

Steps:

In a bowl, combine the first seven ingredients until blended. Place fruit in a serving bowl; serve with dressing.

Nutrition Facts : Calories 111 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 17mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges