Best Moms Chicken Recipes

BUSY MOMS CHICKEN AND DUMPLING CASSEROLE

Busy Moms Chicken and Dumpling Casserole image

This sounds like it a lot of work, but it really is so easy and taste so mouth watering good! My family loves this better than the old fashion chicken and dumplings. The secret is not to stir the ingredients as you layer them.

Provided by Brenda Nance

Time 2h10m

Number Of Ingredients 12

Ingredients

6 chicken thighs (boil until done, remove from bone and shred )
2 c chicken broth
1/2 stick butter, melted
2 c Bisquick
2 c milk
1 can(s) cream of chicken soup
1 pkg chicken bouillon (I use 1 cube of Wylers )
1/2 tsp dried sage
1 tsp black pepper
1/2 tsp salt (adjust to your taste)
1 Tbsp parsley
1/2 tsp garlic powder

Steps:

1. Preheat oven to 350 degrees.
2. Layer 1: In a 9x13 casserole dish pour melted butter on to the bottom of the dish. Spread the shredded chicken on top of the butter, then sprinkle with the black pepper, dried sage and salt. Do Not Stir.
3. Layer 2: In a small bowl mix the milk and Bisquick, stirring until well blended. Slowly pour over chicken, then sprinkle with parsley and garlic. Do Not Stir.
4. Layer 3: In a medium bowl whisk together 2 cups of chicken broth, Wylers bouillon and cream of chicken soup. Once blended, pour slowly over the Bisquick layer. Do Not Stir.
5. Bake casserole for about an hour, do not take out until the top is a nice golden brown. Let the casserole sit for 10 minutes to set then enjoy!

MOMS CHICKEN AND RICE CASSEROLE

Moms Chicken and Rice Casserole image

I dont know where my mom got this recipe from but this is how she made this when I was growing up.

Provided by Cathy LaFay

Categories Casseroles

Number Of Ingredients 10

Ingredients

1 pkg frozen chopped broccoli
1 1/2 c rice
2 c cooked chicken
1/2 tsp curry powder
1 c shredded cheddar cheese (or any type you like)
1 can(s) sliced mushrooms (small)
1 can(s) cream of celery soup (or you can use 1 cup of hellmans mayo)
1 can(s) cream of mushroom soup
2 tsp yellow mustard
1/4 c grated parmesan cheese

Steps:

1. Cook rice according to package. Add broccoli to your rice right before the rice is done.
2. Except for the parmesan cheese, mix all the other ingredients together and put into a 9x13 baking dish.
3. Sprinkle the parmesan cheese over the top and bake at 350 degrees for about 1 hour.

MOMS COMFORT CHICKEN

moms comfort chicken image

This is my moms recipe for easy-going comfort chicken and I've always thought it was very good. It has a gravy and broth base which makes it delicious.

Provided by sherry monfils

Categories Gravies

Time 55m

Number Of Ingredients 8

Ingredients

1-1/2 lb bonless, skinless chicken breasts, cut into bite-size pieces.
1/2 tsp both salt & pepper.
1/2 stick butter, melted, divided
1-3/4 c jarred fat-free chicken gravy
1 4-1/2 oz jar or can sliced mushrooms, drained.
1-1/2 c instant rice
1-3/4 c reduced-sodium chicken broth
1/2 c bread crumbs, dry

Steps:

1. Heat oven to 400. Spray a 9 x 13" pan w/ cooking spray. Season chicken w/ salt and pepper. Place chicken in lg skillet over med-high heat w/ 2 tbsp butter. Saute about 10 min, or until browned. Reduce heat to low. Add broth,gravy, mushrooms and rice. Mix well. Pour ingredients into pan. Cover w/ foil and bake 30 min. Remove from oven, uncover & stir. Sprinkle w/ bread crumbs, drizzle w/ remaining butter. Bake, uncovered 10 min, or until rice is tender and top is golden.

TIDY MOMS CREAMY CHICKEN POT PIE

Tidy Moms Creamy Chicken Pot Pie image

I got this recipe from Tidy Mom's page and it's so simple and quick. I make it when we travel in our Motor home.

Provided by Janice Splaha @janniann

Categories Chicken

Number Of Ingredients 4

Ingredients

1 - rotisserie chicken, deboned. (aprox. 1 pound)
2 cup(s) frozen mixed vegetables, thawed
1O ounce package(s) philadelphia italian cheese and herb cooking cream
1 - ready to use pie crust

Steps:

Mix all the ingredients except the pie crust. Pour into a pie plate. Cover with the pie crust, fluting the edges.
Bake at 400* For 25 to 30 minutes.

MOMS CHICKEN FRICASSEE

Moms Chicken fricassee image

This recipe was a famous one by my mother easy to eat easy to digest I'm very delicious served over a bed of rice

Provided by Diane Langella

Categories Chicken

Time 1h15m

Number Of Ingredients 5

Ingredients

1 lb chicken
1 c flour
salt and pepper
bay leaves
canola oil

Steps:

1. Season your flour with salt and pepper
2. Heat the oil in a chicken fryer
3. Toss the c chicken pieces in the seasoned flour
4. Brown in the hot oil
5. Discard the excess oil
6. Add your chicken pieces and enough water to almost cover and several bay leaves
7. Once the water comes to a boil reduce the heat to simmer and then cook on that until the chicken is fork tender If you use chicken pieces on the bone in chicken more easily come off the bone

MY MOMS YUMMY CHICKEN

My Moms Yummy chicken image

This Chicken always reminds me of when I was little and I could smell this cooking in my moms Kitchen. Its so good. And Its something most kids love.

Provided by Patricia Mosso @PattyMosso

Categories Chicken

Number Of Ingredients 5

Ingredients

1 large Whole Chicken
2 teaspoon(s) Galic Powder
2 teaspoon(s) Season Salt
2 teaspoon(s) Rotisary Chicken Spice, Mrs Dash Brand
1 stick(s) Butter

Steps:

Take the whole Chicken, Rince in cold water well.
Pat dry , and set a side
Mix all the Seasonings together
Rub the Chicken with the Butter, And get under the skin also
sprinkle with the spices.
Bake at 350 for about two hours, Or until done. Store left overs in a Air type container. And use for another dinner.