MINI GLAZED FRESH STRAWBERRY TARTS
Enjoy these Mini Glazed Fresh Strawberry Tarts topped with COOL WHIP. They're quick and easy-to-make. Add this strawberry tart recipe to your collection.
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Place strawberries in pie crusts. Slowly pour 2 Tbsp. of the glaze evenly over strawberries in each shell.
- Refrigerate at least 1 hour before serving.
- Top with whipped topping just before serving. Store leftover tarts in refrigerator.
Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 36 g, Fiber 1 g, Sugar 21 g, Protein 2 g
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