TASTY TURKEY TETRAZZINI

Tasty Turkey Tetrazzini image

Creamy, cheesy and loaded with turkey and veggies, this turkey tetrazzini with egg noodles will please the heartiest of appetites.

Provided by Marzetti

Categories Trusted Brands: Recipes and Tips Marzetti®

Time 1h20m

Yield 10

Number Of Ingredients 13

Ingredients

3 Sister Schubert's Dinner Yeast Rolls, defrosted and coarsely crumbled
½ cup grated or shaved Parmesan cheese
2 tablespoons parsley
3 tablespoons olive oil
1 teaspoon Italian herb blend
1 (16 ounce) package Reames Noodles, cooked, drained and rinsed
2 teaspoons vegetable oil
1 cup chopped onion
1 cup diced yellow squash
1 cup peas, defrosted
3 cups diced cooked turkey meat
2 cups prepared Alfredo sauce
½ cup grated Parmesan cheese

Steps:

Preheat oven to 350 degrees F. Butter a 9 x 13-inch dish.
For topping, combine all ingredients and set aside.
For filling, heat oil in a saute pan, add onions and cook for 3 to 4 minutes or until they are soft. Add yellow squash and saute for 3 to 4 minutes. Transfer to large bowl and add remaining ingredients and toss gently. Place mixture into prepared pan. Cover with topping and bake 30 to 35 minutes or until thoroughly heated. Serve.

Nutrition Facts : Calories 485.5 calories, Carbohydrate 38.1 g, Cholesterol 111.1 mg, Fat 26.6 g, Fiber 2.3 g, Protein 23.6 g, SaturatedFat 8.7 g, Sodium 729.6 mg, Sugar 3.2 g