Best Mock Butterfinger Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NO BAKE MOCK BUTTERFINGER BARS



No Bake Mock Butterfinger Bars image

Found this on the Aldi website (I LOVE Aldi) and it looked interesting. Haven't tried yet, but I love Butterfingers so will probably be trying soon!

Provided by mailbelle

Categories     Bar Cookie

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 cup crunchy peanut butter
1/2 cup sugar
1/2 cup corn syrup
1 teaspoon vanilla extract
3 cups corn flakes, crushed
6 ounces semisweet chocolate, melted

Steps:

  • Combine first 3 ingredients in a heavy saucepan over medium heat. Bring to a boil, stirring frequently.
  • Remove from heat. Stir in vanilla, then crushed cereal.
  • Transfer mixture to a lightly buttered baking dish. Spread melted chocolate over top and let harden.

MOCK BUTTERFINGER®



Mock Butterfinger® image

These are a fast, simple, and tasty treat.

Provided by sonjagroset

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Time 2h30m

Yield 12

Number Of Ingredients 4

½ cup peanut butter, or as needed
48 thin wheat crackers (such as Wheat Thins®)
½ cup chocolate chips
2 tablespoons butter, or as needed

Steps:

  • Line a baking sheet with parchment paper.
  • Spread 2 to 3 teaspoons peanut butter onto each of 24 crackers; top each with another cracker to create a "sandwich."
  • Arrange "sandwiches" on the prepared baking sheet. Chill in freezer until peanut butter is firm, about 1 hour.
  • Heat chocolate and butter together in a microwave-safe glass or ceramic bowl in 20-second intervals in a microwave oven, stirring frequently, until melted and smooth, 1 to 2 minutes.
  • Dip each "sandwich" in the melted chocolate mixture to coat and arrange onto the prepared baking sheet.
  • Chill coated sandwiches in freezer until chocolate is set, about 1 hour.

Nutrition Facts : Calories 151.5 calories, Carbohydrate 11.7 g, Cholesterol 5.1 mg, Fat 11.1 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 3.9 g, Sodium 127.3 mg, Sugar 4.9 g

Related Topics