GRILLED POTATOES WITH HERBS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Potatoes With Herbs image

Make and share this Grilled Potatoes With Herbs recipe from Food.com.

Provided by Alison J.

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

3 large yukon gold potatoes
3 tablespoons extra virgin olive oil
1 teaspoon dried thyme
2 teaspoons oregano
salt and pepper

Steps:

  • Wash potatoes and slice into 1/2" thick sections. Place into a zip-top plastic bag with all the other ingredients. Seal bag and toss to coat potatoes. Set aside until ready to cook.
  • Preheat barbecue to medium low.
  • Place potato slices over the heat of a well-oiled grill. Cook for 8-10 minutes per side, or until golden brown, crispy, and cooked through.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #healthy     #5-ingredients-or-less     #side-dishes     #potatoes     #vegetables     #barbecue     #easy     #dietary     #low-sodium     #low-cholesterol     #healthy-2     #low-in-something     #equipment     #grilling     #3-steps-or-less