BOB'S CHEESE CHOWDER...

Bob's Cheese Chowder... image

Provided by Bob Wakeman @bluecatfish1

Number Of Ingredients 15

4 cup(s) diced potatos
1 cup(s) diced carrots
1 cup(s) diced celery
3/4 cup(s) diced onions
1 1/2 teaspoon(s) salt and pepper
1/4 pound(s) smoked bacon
2 cup(s) vegetable broth
1/2 cup(s) butter
2 teaspoon(s) garlic powder
1/2 cup(s) flour
4 cup(s) milk
3 cup(s) shredded chedder cheese
3 cup(s) shredded mozzarella cheese
2 can(s) corn.
1/2 cup(s) sliced mushrooms

Steps:

I used a 4 qt cast iron dutch oven for this.cut bacon into 1/2 inch peices.Fry bacon in dutch oven for 4-5 min..Add potatoes,carrots,cellery,onions,a 1/2 cup of sliced mushrooms,salt,pepper,and vegetable stock or broth.cover and cook for 20 to 25 minutes.
In a bowl mix milk and flour until smooth...Add to vegetables and butter..Cook stirring until thickend..Now add cheese and stir until melted..Add corn and simmer for 20 to 25 minute.. serve with texas toast...