ZIPLOCK FUDGE

Ziplock Fudge image

Make and share this Ziplock Fudge recipe from Food.com.

Provided by Mirj2338

Categories Candy

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 ounce) package cream cheese
1 (1 lb) box powdered sugar
2 (1 ounce) packets powdered cocoa mix or 1/2 cup cocoa
2 tablespoons butter
2 (1 gallon) ziploc bags

Steps:

Place all ingredients in one of the Ziploc bags, close and put it in the next Ziploc bag.
Give everyone a turn at squishing the bags to mix.
Mix until smooth.
Make sure the cream cheese and butter are at room temperature before mixing starts.
After mixing is completed, cut the corner off the bag and press a thin fudge line from the bag.
Apply as decoration for cupcakes, cookies etc.
Press any extra fudge out on a flat plate to enjoy later.

Nutrition Facts : Calories 311.3, Fat 6.9, SaturatedFat 4.3, Cholesterol 19.4, Sodium 88.2, Carbohydrate 62.7, Fiber 0.3, Sugar 60.7, Protein 1.3

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #fudge #desserts #eggs-dairy #easy #no-cook #beginner-cook #holiday-event #kid-friendly #kosher #cakes #candy #chocolate #dietary #low-sodium #valentines-day #low-in-something #technique