LEMON DILL CARROTS

Lemon Dill Carrots image

Make and share this Lemon Dill Carrots recipe from Food.com.

Provided by Derf2440

Time 22m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 teaspoon olive oil
3 cups diagonally cut carrots
1/4 cup reduced-sodium fat-free chicken broth
1 teaspoon grated fresh lemon rind
1 tablespoon fresh lemon juice
1/2 teaspoon celery salt
1/4 teaspoon black pepper
1 tablespoon minced fresh dill or 1 teaspoon dried dill

Steps:

Heat the olive oil in a large nonstick frypan over medium high heat.
Add carrot, and saute for 2 minutes.
Stir in broth, rind, juice, celery salt and 1/4 teaspoon black pepper.
Cover, reduce heat to medium low and cook for 10 minutes or until tender, stirring occasionally.
Remove from heat, stir in dill.

*** Explore more Lemon Dill Carrots Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #side-dishes #vegetables #american #canadian #easy #dinner-party #holiday-event #kid-friendly #easter #stove-top #dietary #pacific-northwest #inexpensive #equipment